Project - Phytoplankton in the melting Arctic
The speed of Greenland ice-sheet melt is increasing due to climate change. Meltwater enters the fjords and thus changes the environment of the phytoplankton that are present. This research aims to understand the impact of the increased meltwater on the composition of the phytoplankton at the base of the food chain.
|Amanda Burson||Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam||PI|
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